Kande Beach Evening |
At 8:00 a.m. some of our group joined a local villager and went in search of a pig to purchase from a local farmer, have it slaughtered and then slow cooked over an open fire for most of the day in preparation for supper. Those that partook in the pig activity returned with what I would call a horrifying story. After a pig was selected the farmer straight away stabbed the pig in the heart with a knife, without first stunning it with a blow to the head. I guess the squealing was horrible. The blood was then captured by the villagers for drinking and then the carcass was made ready for cooking. I am glad I didn’t go!
Village Hut |
School Children |
Next on my agenda was an afternoon snorkeling trip to the offshore island. This was fantastic, the colorful array of fish species was amazing. We were warned by the guide to keep in mind that we were snorkeling in fresh water and not sea water. The difference being in the density of the water. It is much easier to dive deeper into the less buoyant fresh water than sea water, but by the same token, you don’t rise as quickly from the depths as you would in sea water. This was most noticeable on my first dive; when I was returning to the surface for air, I damn near didn’t make it. It took much longer than it would in sea water.
After snorkeling I did a little internet stuff (very expensive and slow) and then settled in for the roast pig supper. I hit the bed early this evening; I think the snorkeling wore me out, and we have an early start tomorrow.
After snorkeling I did a little internet stuff (very expensive and slow) and then settled in for the roast pig supper. I hit the bed early this evening; I think the snorkeling wore me out, and we have an early start tomorrow.
Village Well |
Until tomorrow.
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